
Culinary Institute of the Pacific
American Regional Cuisines
November 4-8, 2024
Participants will take a tour through North, Central, and South America as well as the Caribbean Islands learning about the cultures that have created the cuisines of those regions. Hawaiian ingredients will be featured throughout the menu offerings, helping participants understand how to apply regional flavors to local ingredients.
Downloadable Material:
PowerPoint Day One: New England
PowerPoint Day Three: The Southwest and Pacific States
PowerPoint Day Four: The Caribbean
PowerPoint Day Five: South America
World Culinary Arts Video Series
ProChef Digital Video Series Information
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