70 Years of Food Intelligence

As the world’s premier culinary college since 1946, we know food. We also know workforce and professional development, operations, kitchen design, menu optimization, and product innovation. Let us put the power of seven decades, 200 faculty, and five Certified Master Chefs to work for you.

image: Wok with vegetables

Professional Strength CIA

Together with CIA’s Strategic Initiatives Group, CIA Consulting works with industry to leverage the college’s leadership in health and wellness, world cuisines and flavors, sustainability and food ethics, and professional excellence. To learn more about our four pillars, please click here.

Who We Serve

Suppliers

Manufacturers

Commodity Boards

Agencies

Distributors

Operators

Commercial

Non-Commercial

Retail

 

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Industry Partners

Government

NGO

Education

 

Here for You

At Your Service

Contact us to access our 70 years of food intelligence and turn our thought leadership into your reality. Simply fill out our contact form and a CIA consultant will get right back to you.

If you’d rather talk in person, give us a call at 845.905.4415

You're in Good Company

CIA Consulting Clients

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Good For You

Group of young chefs

At the CIA, we talk about the cycle of growing—of planting seeds and harvesting, but also of returning nutrients to the soil. As a client of CIA Consulting, you help yourself and your support goes towards the development of our students. Together we prepare the next generation of culinary leaders to feed our growing planet in a delicious, sustainable, and ethical way…

…and that’s something you can feel good about.