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As the world’s premier culinary college since 1946, we know food. We also know workforce and professional development, operations, kitchen design, menu optimization, and product innovation. Let us put the power of seven decades, 200 faculty, and five Certified Master Chefs to work for you.
Together with CIA’s Strategic Initiatives Group, CIA Consulting works with industry to leverage the college’s leadership in health and wellness, world cuisines and flavors, sustainability and food ethics, and professional excellence. To learn more about our four pillars, please click here.
MBA, PCIII
Director - Client Engagement
Training and credentialing, sensory evaluation, product innovation, recipe development
Director - Client Engagement
Director - Operations, CIA Consulting and Food Enthusiasts
On-campus operations, resource planning and allocation
Director - Operations
Program Manager - CIA Consulting and Food Enthusiasts
Discovery, proposals, and client services
Program Manager
MPS - Wine & Beverage Management
Project Manager / Chef
Project planning and execution, curriculum development, wine and beverage programming
Project Manager / Chef
CMC. DBA
Strategic Accounts
Strategic Account Development
Consulting Partner
CIA Consulting Partner
Instructor, Program Facilitator, Digital Media Talent
CIA Consulting Partner
CIA Consulting Partner
Culinary Training and Facilitation
CIA Consulting Partner
CIA Consulting Partner
Culinary Training and Facilitation
CIA Consulting Partner
RDN, LD
Project Manager
CIA Consulting registered dietician and project manager
Project Manager
CIA Consulting Partner
Culinary Training and Facilitation
CIA Consulting Partner
CIA Consulting Chef
Culinary Training and Facilitation
CIA Consulting Chef
Contact us to access our 70 years of food intelligence and turn our thought leadership into your reality. Simply fill out our contact form and a CIA consultant will get right back to you.
If you’d rather talk in person, give us a call at 845.905.4415
At the CIA, we talk about the cycle of growing—of planting seeds and harvesting, but also of returning nutrients to the soil. As a client of CIA Consulting, you help yourself and your support goes towards the development of our students. Together we prepare the next generation of culinary leaders to feed our growing planet in a delicious, sustainable, and ethical way…
…and that’s something you can feel good about.
