In-Flight Service Culinary Training
Designed exclusively for private and military flight attendants, this immersive three-day culinary program equips participants with the skills and confidence to prepare, present, and serve exceptional in-flight meals in the unique environment of business aviation.
Through a combination of interactive lectures, chef demonstrations, and extensive hands-on production, participants develop essential culinary techniques while learning the specialized practices required for premium in-flight meal production. The program emphasizes practical application, enabling participants to build confidence in preparing, finishing, and presenting meals that meet the unique demands of onboard service.
The program culminates in a hands-on Market Basket In-Flight Challenge, where participants apply the knowledge and skills gained throughout the course to create and present an in-flight menu using a selection of mystery ingredients.
Curriculum Highlights
- Knife Skills
- Culinary Fundamentals
- Food Safety
- Plating & Presentation
- Flavor Perception
- Food & Wine Pairing
- Market Basket Challenge
Location: CIA San Antonio Campus
Course Dates:
September 8–10, 2027 To register, click here!
January 6–8, 2027 To register, click here!
April 12–14, 2027 To register, click here!
Tuition: $1,495 per person
This course is available exclusively to private and military flight attendants.
For any questions regarding the scheduled courses, please reach out to CIACustomerService@culinary.edu
Looking for training tailored to your organization? The CIA also offers customized culinary programs designed to meet the unique needs of flight departments and aviation service teams. For more information about custom programming, please contact Jennifer Shea at Jennifer.Shea@culinary.edu.