The future of food is green! In this class, you’ll discover how plant-forward cooking can be as delicious as it is nourishing. With vegetables, legumes, whole grains, and fruits leading the way–lean meats, poultry, and seafood play a supporting role–you’ll create vibrant, flavor-packed dishes that celebrate the best of both worlds. Guided by CIA chef instructors, you’ll gain hands-on experience and fresh inspiration to bring more color, creativity, and balance to your everyday meals–whether you’re looking to eat a little greener or simply shake up your kitchen routine.
Downloadable course material (PDF format):