Skip to content
Culinary Institute of America
  • The CIA
    • CIA main site
    • ProChef.com
    • CIA Conferences
    • The Food Business School
  • What We Do
    • Education & Development
    • Innovation & Application
    • Operations & Implementation
  • Clients
  • The Team
  • Programs
    • ProChef Online Learning
    • ProChef Certification
    • ProChef Professional Development Courses 2026
  • Contact
The CIA building

Transformation



Northern Michigan University

May 2023

Three day training session covering Global Flavors, Plant Forward and Culinary Techniques. This page will contain links to the Course Guide with Agenda, Menus and Recipes for the three day training at theĀ  NMU campus. Please contact George Shannon for any question.

Course Guide

Day 1 Presentation

Day 2 Presentation

Day 3 Presentation

Survey Link

Culinary Institute of America
1946 Campus Drive · Hyde Park, NY 12538-1499 · 845-905-4415

If you are using a screen reader and are having problems using this website, please call 1 (845) 905-4415 for assistance.
© 2025 Culinary Institute of America. All rights reserved.
  • Privacy Policy
  • Nondiscrimination
  • Consumer Information