Culinary Institute of the Pacific
Global Explorations of Taste and Technique
June 16-June 20, 2025
Reignite your culinary curiosity with this diverse course that begins by exploring the physiology of taste. Discover healthy cooking techniques and learn to develop innovative menus influenced by world cuisines. Delve into the basics of wine and food pairing specifically for chefs and push your culinary boundaries with advanced concepts using specialty ingredients like caviar and game. The workshop culminates in an exciting capstone market basket challenge, where you’ll have the opportunity to showcase the comprehensive toolkit you’ve built over the week.
Downloadable Material:
PowerPoint Day One: Introduction to Taste, Flavor, and Global Flavor Profiles
PowerPoint Day Two: Fats and Oils
PowerPoint Day Three: Pairing Food and Wine
PowerPoint Day Four: Caviar and Game
At Your Service
Contact us to access our 80 years of food intelligence, and turn our thought leadership into your reality. Simply fill out our contact form and a CIA consultant will get right back to you.
If you’d rather talk in person, give us a call at
845.905.4415