Culinary Institute of the Pacific
Global Explorations of Taste and Technique
June 16-June 20, 2025
Reignite your passion for cooking by immersing yourself in the world of salt, fat, acid and heat. Explore the physiology of taste, while building a foundation for smarter, more intentional flavor development in dishes. Learn how to master healthy cooking techniques and crafting innovative menus inspired by global cuisines. Bolster your knowledge of wine and food pairings, and experiment with elevated ingredients like caviar, game and specialty oils to push your creativity to new heights.
Downloadable Material:
PowerPoint Day One: Introduction to Taste, Flavor, and Global Flavor Profiles
PowerPoint Day Two: Fats and Oils
PowerPoint Day Three: Pairing Food and Wine
PowerPoint Day Four: Caviar and Game
Supplemental Chef Lecture Notes
Survey
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