Pasta may be Italy’s most popular contribution to world food, but Italian cuisine is far more diverse than just pastas and sauces. Italian Cooking at Home explores the amazing variety of foods and flavors across every region of Italy, from little snacks and tidbits (spuntini) to the glories of a true Italian soup broth (brodo), from fresh pastas and crespelle (sfoglie) to sweets (dolci). We’ll explore traditional favorites like creamy risotto and tiramisu and also sample a selection of lesser-known-but equally delicious-dishes. You’ll learn about authentic Italian ingredients and practice cooking techniques so that you can prepare wonderful Italian meals at home with ease.
Downloadable course material (PDF format):