You’ve got the grill and all the gear—and now it’s time to turn up the heat and go whole hog at our comprehensive BBQ Boot Camp. In this 3-day hands-on class, you’ll learn to break down big cuts of meat, see a demo on fabricating a whole half hog which will be used throughout the class, build bold brines and marinades, and mix the rubs and sauces to complement great barbecue. Then we’ll fire up the grills, mastering the perfect steak, cooking low and slow for melt-in-your-mouth meats, and discovering how fire can transform everything from seafood and poultry to veggies, sides and event dessert. We’ll cover the essentials, like safety and equipment, plus the finer points of timing, temperature, and technique that separate casual burger-flippers from grill masters. After this experience, your weekend cookouts will never be the same!
Downloadable course material:
Course Guide
PowerPoint Day One
PowerPoint Day Two
PowerPoint Day Three