Culinary Institute of the Pacific
Global Explorations of Taste and Technique
June 15 – June 19, 2026
Reignite your passion for cooking by immersing yourself in the world of salt, fat, acid, and heat. Explore the physiology of taste, while building a foundation for smarter, more intentional flavor development in dishes. Learn how to master healthy cooking techniques and crafting innovative menus inspired by global cuisines. Bolster your knowledge of wine and food pairings, and experiment with elevated ingredients like caviar, game and specialty oils to push your creativity to new heights.
Downloadable Material:
Day One:
PowerPoint: Fats and Oils
Day Two:
PowerPoint: Introduction to Taste, Flavor, and Global Flavor Profiles
Day Three:
PowerPoint: Pairing Food and Wine
Notes Page: Wine Tasting
Notes Page: Food and Wine Pairing
Cheat Sheet: Food and Wine Pairing – Cuisines of Asia
Day Four:
PowerPoint: Caviar and Game
At Your Service
Contact us to access our 80 years of food intelligence, and turn our thought leadership into your reality. Simply fill out our contact form and a CIA consultant will get right back to you.
If you’d rather talk in person, give us a call at
845.905.4415