Culinary Institute of the Pacific

Essential Foundations of Culinary

June 23-June 27, 2025

Immerse yourself in an exciting, hands-on culinary experience designed to jump-start your culinary journey! In this dynamic course, you’ll master essential cooking fundamentals and explore a variety of foundational techniques that form the backbone of any successful culinary career. From perfecting the timing of service to mastering plating artistry, you’ll gain practical skills by preparing soups, sauces, salads, entrées, and side dishes. Engage in tastings and discussions on salt, olive oil, and umami to deepen your understanding of flavor. The course culminates in a thrilling capstone market basket challenge, where you’ll showcase your creativity and newfound expertise. Upon completion, you’ll earn a certificate with corresponding continuing education hours from The Culinary Institute of America, celebrating your growth and culinary accomplishments.

Downloadable Material:

Course Guide

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