Culinary Institute of the Pacific
A Taste of Italy
March 31-April 4, 2025
Experience one of the most predominant world flavors that continues to transform American foodservice—that’s Italian! Expand your repertoire of authentic Italian dishes with this overview of one of the world’s most renowned culinary traditions, and learn how to use Hawaiian ingredients to truly cross culturize this cuisine. Capture the essence of this beloved cuisine by exploring Italy’s diverse culinary heritage through lecture and hands-on production.
Downloadable Material:
PowerPoint Day One: Pasta, Antipasto, Italian Meats and Cheeses
PowerPoint Day Two: The Northern Regions
PowerPoint Day Three: The Central Regions
PowerPoint Day Four: The Southern Regions and Italian Islands
PowerPoint Day Five: Bread and Desserts
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