
Culinary Institute of the Pacific
A Taste of France
March 24-28, 2025
French cooking is the backbone of many of the world’s cuisines. During this five-day course you will venture on a rigorous gastronomic tour of France. Each day you will explore a different region of the country, improving your French geography while learning about the flavor profiles that distinguish French cuisine. You’ll learn to prepare classical and contemporary French dishes as well as expand your French and culinary vocabulary. Along the way, you’ll learn how to incorporate Hawaiian ingredients into the French repertoire creating a truly unique dining experience for your guests.
Downloadable Material:
Course Guide
PowerPoint Day One:
PowerPoint Day Two:
PowerPoint Day Three:
PowerPoint Day Four:
PowerPoint Day Five:
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