Are you ready to bring your passion for pastry to the next level? Pastry Boot Camp is all about understanding and mastering the fundamental techniques and tools you need to prepare all of the amazing desserts you find at the pâtisserie. In this 5-day hands-on course, you’ll build your understanding of the functions of baking ingredients and create basic preparations such as laminated dough, pastry cream, meringues, buttercreams, ganaches, and mousses. You’ll also develop professional pastry-making skills like tempering and working with chocolate, making and piping pâte à choux for éclairs and cream puffs, preparing a soufflé, foaming and creaming, assembling sponge cakes and tarts, and plating desserts.
Downloadable Course Content (PDF format):
Chef Lecture Day One: Pastry, Custard, Pâte à Choux
Chef Lecture Day Two:
Chef Lecture Day Three:
Chef Lecture Day Four:
Chef Lecture Day Five: