The words bistro and brasseries may bring to mind fancy French-ness, but the food served in these French cafes is actually casual fare, like cozy comfort foods that come from a rich history of necessity and sustenance. In this class, learn iconic bistro dishes, like beef stewed in red wine, creamy leek and cheese tart, and chocolate mousse. (ooh la la!) CIA chefs will demonstrate how to make a classic French omelet and a decadent croque monsieur, so you can eat like a City of Lights-local any night of the week.
Downloadable course material (PDF format):
Course Guide