Get ready for a hands-on, intercontinental culinary tour featuring some of the very best of our Boot Camp programs! Around the world you will go, having fun while learning to cook the fresh, vibrant flavors of Asia; the diverse, iconic cuisines of the Americas; the finest, most delectable dishes of Europe; and the exotic, aromatic flavors found throughout the Mediterranean. All along the way, you’ll be guided by our seasoned, globe-trotting chef, who will share their insights on and knowledge of world cuisines and the fundamentals of cooking.
Downloadable course material:
Course Guide
PowerPoint Day One: Asia
PowerPoint Day Two: The Americas
PowerPoint Day Three: Europe and the British Isles
PowerPoint Day Four: The Mediterranean