Culinary Institute of the Pacific
Cooking for Healthy Kids
March 9-March 13, 2026
Cooking for Healthy Kids is a transformative, five-day culinary training program developed by The Culinary Institute of America (CIA) in collaboration with its Healthy Kids Collaborative (HKC). Designed specifically for school nutrition professionals, this intensive, hands-on course equips participants with the essential culinary skills needed to elevate the quality, flavor, and appeal of meals served through the USDA school meal program.
Participants will build foundational skills in preparing fruits, vegetables, whole grains, salads, and lean proteins in ways that meet USDA nutrition standards and align with the Dietary Guidelines for Americans. The training emphasizes practical strategies for creating healthy, cost-effective meals that resonate with today’s students, encouraging positive eating behaviors and increased consumption of plant-forward options.
More than a professional development course, Cooking for Healthy Kids is a movement to transform school food service into a national leader in health, sustainability, and student well-being. This training supports schools in offering meals that kids want to eat—delicious, nutritious, and designed to help them thrive.
Downloadable Material:
Popcorn Demonstration: Why We Measure the Right Way
Portion Accuracy Challenge: 1-Ounce Meatball
Beans, Peas, and Lentils: ID Challenge
Jelly Bean Sensory Evaluation Challenge
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