May 6-10, 2024

RCA Culinary Fundamentals Training

CIA Chef Instructor-led course for food technologists. Each day of this five-day training includes a lecture and discussion, Chef demonstrations, hands-on production, and product evaluation. Topics include: knife skills, mis en place, and fundamental cooking methods such as sauté, stir fry, pan fry, deep fry, grill, broil, roast, and moist heat cooking.

Downloadable course material:

Course Guide

PowerPoint Day One

PowerPoint Day Two

PowerPoint Day Three

PowerPoint Day Four

PowerPoint Day Five



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