Good things come in little packages, especially when it comes to hors d’oeuvres – little bite-sized treats packed with flavor. Stuffed or skewered, filled or topped, hors d’oeuvres come in seemingly endless varieties. In this 2-day Boot Camp, you’ll explore some of the most popular forms of hors d’oeuvres and learn the basic techniques to both hot and cold variations. Armed with this knowledge and a few other trade secrets and tidbits, you’ll be able to confidently prepare and plate an impressive assortment of small bites, perfect for any special occasion.
Downloadable course material:
Course Guide
PowerPoint Day One:
PowerPoint Day Two: