As the warm weather beckons us outside, it is once again time to fire up the grills and barbeques and fill the air with the scent of hardwood and charcoal. In this two-day grill and barbecue extravaganza, you will rediscover the joys of America’s favorite backyard entertaining. Not only will you learn to grill the perfect steak, you will also hot smoke and barbecue everything from seafood, meat, and poultry to vegetables, side dishes, and even desserts. From North Carolina pulled pork to Kansas City ribs, you will BBQ your way across the United States. You’ll also explore the fundamentals of food and grilling safety, discuss equipment needs (and wants), and learn about brines, rubs, marinades, and sauces. After spending two days in our intensive Grilling and BBQ Boot Camp, you will have a newfound comfort wielding the tools of the grill.
Downloadable course material:
Course Guide
PowerPoint Day One: Mise en Place, Grilling and Broiling
PowerPoint Day Two: Barbecuing and Smoking