Pepsico Global Culinary Traditions
for Food Technologists
CIA Chef Instructor-led course for food technologists. Each day of this five-day training includes a lecture and discussion, Chef demonstrations, hands-on production, and product evaluation.
Downloadable course material:
PowerPoint Day One: Northeast Asia
PowerPoint Day Two: Southeast Asia
PowerPoint Day Four: The Mediterranean
AT YOUR SERVICE
Contact us to access our 80 years of food intelligence, and turn our thought leadership into your reality. Simply fill out our contact form and a CIA consultant will get right back to you.
If you’d rather talk in person, give us a call at
845.905.4415