Culinary Institute of the Pacific

Culinary Applications in Global Cuisine: Train the Trainer

February 9 – February 13, 2026

Building on the foundations established in Culinary Essentials for Foodservice Professionals, this advanced course is designed for chefs and culinary leaders who want to expand their ability to teach and inspire others. Participants will revisit core cooking methods and techniques, applying them through the lens of global cuisines to deepen both technical mastery and cultural understanding. With an emphasis on train-the-trainer strategies such as giving engaging demonstrations, providing effective feedback, and understanding the culture of mentorship, chefs will learn how to effectively present, coach, and transfer culinary knowledge in professional kitchens, classrooms, or team settings. By blending essential skills with international flavors and traditions, this course equips chefs to not only strengthen their own craft but also guide others in exploring the diversity and richness of global cooking. Ideal for experienced industry professionals, Culinary Applications in Global Cuisine: Train-the-Trainer fosters leadership, teaching confidence, and the ability to elevate teams while honoring culinary traditions from around the world.

Downloadable Material:

Course Guide

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PowerPoint Day Five:

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