USAF
Cooking Principles I
Downloadable Course Content (PDF Files):
PowerPoint Day One: Pan Fry, Deep Fat Fry
PowerPoint Day Two: Sauté, Stir Fry
PowerPoint Day Three: Grilling, Broiling, Roasting
PowerPoint Day Four: Poaching, Steaming, En Papillote, Boiling, Simmering
PowerPoint Day Five: Braising Stewing
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