January 22-26, 2024

A Deep Dive into India

Five-day training session, with each day including a lecture and discussion, Chef demonstrations, hands-on production, and product evaluation

Learning objectives focus on fundamental principles of authentic Indian cuisine including:

Spices and aromatics
Indian flavor profiles
Cooking methods
Curry dishes
Regional variations

See below for links to downloadable course material:

Course Guide

Recipe Pack

Lecture Notes

PowerPoint, Day 1

PowerPoint, Day 2

PowerPoint, Day 3

PowerPoint, Day 4

PowerPoint, Day 5


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