January 22-26, 2024
Garde Manger Culinary Training
Each day of this five-day training session includes a lecture and discussion, Chef demonstrations, hands-on production, and product evaluation.
After completing this course, participants will be able to exploit the full sensory potential of every dish to create a presentation that is practical, functional, and appealing to all the senses, and which heightens the guest’s experience. Focusing on the role of Garde Manger, participants will create a variety of modern and exciting platters and canapés with fruit, vegetables, charcuterie, and cheese.
See below for links to downloadable course material:
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