RCA Advanced Culinary Workshop
CIA Chef Instructor-led course for food technologists. Each day of this five-day training includes a lecture and discussion, Chef demonstrations, hands-on production, and product evaluation.
Downloadable course material:
PowerPoint Day One: Advanced Soups and Sauces
PowerPoint Day Two: Garde Manger: Hors d’oeuvre, Salads, Condiments, Cheese
PowerPoint Day Three: Charcuterie: Brines, Dry Rubs, Smoking, Forcemeats, Sausages
PowerPoint Day Four: Sandwiches
PowerPoint Day Five: Plate Presentation, Cooking Method Review
AT YOUR SERVICE
Contact us to access our 80 years of food intelligence, and turn our thought leadership into your reality. Simply fill out our contact form and a CIA consultant will get right back to you.
If you’d rather talk in person, give us a call at
845.905.4415