RCA Advanced Culinary Workshop

CIA Chef Instructor-led course for food technologists. Each day of this five-day training includes a lecture and discussion, Chef demonstrations, hands-on production, and product evaluation.

Downloadable course material:

Course Guide

PowerPoint Day One: Advanced Soups and Sauces

PowerPoint Day Two: Garde Manger: Hors d’oeuvre, Salads, Condiments, Cheese

PowerPoint Day Three: Charcuterie: Brines, Dry Rubs, Smoking, Forcemeats, Sausages

PowerPoint Day Four: Sandwiches

PowerPoint Day Five: Plate Presentation, Cooking Method Review

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If you’d rather talk in person, give us a call at
845.905.4415