Culinary Institute of the Pacific
‘Āina-Based Mediterranean Cuisine
September 16-20, 2024
Explore the flavors of the Mediterranean as applied to the rich bounty of seafood and produce of the islands of Hawai’i. In this 5-day hands-on course, participants will learn about the flavor systems and diet trends of southern France, southern Italy, Mediterranean Spain, northern Africa, Greece, and Turkey. Participants will also learn how to apply those flavor systems to a variety of global ingredients including the amazing variety of products from Hawai‘i.
Downloadable Material:
PowerPoint Day Two: Southern Italy
PowerPoint Day Three: Greece and Turkey
PowerPoint Day Four: Tunisia and Morocco
World Culinary Arts Video Series
ProChef Digital Video Series Information
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