2023 Napa Scratch Foodservice

Four day training session covering Product Fabrication, Global Flavors of India and Asia, and a Market Basket Challenge focusing on Product Utilization, Plant Forward Cooking, Elevating the Dish, and Global flavors. This page will contain links to the Course Guide with Agenda, Menus and Recipes for the three days of culinary activities at the CIA campus at Copia in Napa, California.

Course Guide with Agenda and Recipe Packet

Kitchen Introduction PowerPoint – India

Kitchen Introduction PowerPoint – Asia

Market Basket Challenge PowerPoint

Market Basket Food List

Defining Deliciousness

CIA Survey – please complete

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