2023 Plant Based Cuisine for Good Eating Sodexo
Two day training session for Good Eating and Sodexo that focuses on Plant Based Cuisine challenging Chefs from this division to try new recipes that emphasizes Plant based Proteins and on the second day will challenge them to take a tray of ingredients and create three dishes without using animal based protein. This two day class is at the CIA campus at Copia in Napa, California.
Course Guide with Agenda and Recipe Packet
PowerPoint – The Plant Based Diet
PowerPoint – Plant Based Deliciousness
At Your Service
Contact us to access our 80 years of food intelligence, and turn our thought leadership into your reality. Simply fill out our contact form and a CIA consultant will get right back to you.
If you’d rather talk in person, give us a call at
845.905.4415