University of San Diego
Culinary Training 2025
Downloadable course material (PDF files):
Chef Lecture Day 1: Plant Forward Cooking
Chef Lecture Day 1: Taste, Flavor
Chef Lecture Day 2: U.S. Regional Cuisine
Chef Lecture Day 3: Indian Cuisine
Chef Lecture Day 4: Malaysian, Singaporean Cuisine
Chef Lecture Day 5: Thai, Vietnamese Cuisine
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