When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine. Of course, Spain surely has some full-size dinner plates in its cabinets, and in this hands-on class, we’re going to explore the best of Spanish cuisine, from elegant tapas to its complex, heartier dishes. Join us to learn (and taste) the ingredients, techniques, and traditions of Spanish cooking.
Click below for a digital copy (PDF format) of the course guide: