We all know soup as the crowd-pleasing comfort food, but it’s also the perfect way to flex your culinary chops – from flavor development, beautiful knife cuts, and spot-on seasoning. Join us in this hands-on class where you’ll learn to prepare some of your favorite soups, whether they’re cold, creamy, full of veggies, or rich and meaty. Explore the many varieties of soups while our CIA chef-instructor gives you tips on creating flavor creations, no matter what’s in season.
Downloadable course material (PDF format):