They say a chef’s best tools are his or her hands, but a good, sharp knife is a close second. In this hands-on class, you’ll learn all about kitchen knives, from selecting the right one for the job, keeping it sharp, and then how to use it. Bring your enthusiasm and desire to learn, we’ll provide the tools (including knives to use for the day!) and the techniques needed to wield your knife like a pro.
Downloadable course material (PDF format):