U.S. Navy: Cooking Principles I and II

Class Survey

Downloadable course material:

Course Guide

Chef Lecture: Week 1, Day 1: Pan Fry, Deep Fry

Chef Lecture, Week 1, Day 2: Sauté, Stir Fry

Chef Lecture Week 1, Day 3: Grill, Broil, Roast, Bake

Chef Lecture Week 1, Day 4: Moist Heat Cookery

Chef Lecture Week 1, Day 5: Combination Cookery

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