This four-day boot camp class is designed for those who practice the art of cookery–as a professional or as an advanced food enthusiast. In this four-day course, you will gain knowledge and techniques that will elevate your culinary repertoire to the next level.
Discussion will include the identification of the different species of seafood, their habitats and life cycles, as well as determining freshness and buying tips. Butchering and portioning will be performed by each student daily.
Gently applied dry-and moist-heat cooking methods will be used to create dishes that are moist and flavorful. Dishes will feature a wide variety of sauces and garnishes inspired from around the world.
Downloadable course material:
Course Guide