Welcome to The Culinary Institute of America’s Italian Cuisine Boot Camp!
As a participant in this boot camp, you will embark on a rigorous gastronomic tour of Italy. Each day, you will explore the different regions of the country, improving your Italian geography while learning about the flavor profiles that distinguish Italian cuisine.
Downloadable course material:
Course Guide
PowerPoint Day One: Pasta, Antipasto, Meats, Cheeses
PowerPoint Day Two: Northern Regions
PowerPoint Day Three: Central Regions
PowerPoint Day Four: Southern Regions and Italian Islands