Regional Italian Cuisine

San Antonio, TX

Welcome to The Culinary Institute of America’s Regional Italian Cuisine Boot Camp!
As a participant in this boot camp, you will embark on a rigorous gastronomic tour of Italy. Each day, you will explore the different regions of the country, improving your Italian geography while learning about the flavor profiles that distinguish Italian cuisine.

Downloadable course material:

Course Guide

PowerPoint Day One

PowerPoint Day Two

PowerPoint Day Three

PowerPoint Day Four