The future of food is green! In this 5-day Boot Camp you will create delicious meals showcasing vegetables, protein-packed legumes, whole grains, and fruits as the center of your plate. Work with chef instructors to learn techniques, ingredients, and recipes focused on a more sustainable and healthier lifestyle.* (*Some animal proteins will be included.)
Downloadable course material:
Course Guide
PowerPoint Day One: Introduction to Plant Forward
PowerPoint Day Two: Vegetables, Beans/ Legumes, Grains, Building Flavor
PowerPoint Day Three: Animal-Based Protein, Fats and Oils, Portions and Plating
PowerPoint Day Four: Protein, Meat Replacements, Plant Forward Trends
PowerPoint Day Five: Dairy, Thickeners/ Enrichments, Transforming Comfort Foods