From foie gras to artisan cheese, the distinguishing flavors of the Hudson Valley abound. Seasonal products, harvested and crafted by local purveyors, provide the foundation for the satisfying dishes prepared in this distinctive region. During this 2-day culinary tour, you’ll discover and sample the best of the fertile Hudson Valley. You will discuss seasonal ingredients and characteristic Hudson Valley foods. Then you will put that knowledge to work, as you learn cooking techniques that best showcase the Valley’s ingredients.
Downloadable course material (PDF):
Chef Lecture Day 1: Hudson Valley, Terroir, Local Sourcing