Embark on a flavorful journey through Thailand’s vibrant culinary landscape—from the bustling streets of Bangkok to the lush northern hills and sun-soaked southern coast. In this hands-on class, you’ll explore the balance of spicy, sweet, sour, and savory flavors that define Thai cuisine. Working alongside CIA chefs, you’ll prepare a variety of regional dishes that showcase Thailand’s signature ingredients and cooking techniques—from fragrant curries and fresh herb-laced salads to perfectly balanced noodle and rice dishes. Whether you’re a fan of bold heat or subtle aromatics, you’ll come away with a deeper understanding of Thai ingredients, flavor harmony, and the joy of crafting dishes that transport you straight to the heart of Thailand.
Downloadable course material (PDF format):
Course Guide