Simple, sophisticated, casual, elegant…the word “bistro” evokes so many pleasantly alluring images and experiences, many of them related to classic French cuisine – and all of them satisfying. With aromatic soups and stews, rustic omelets, robust gratins, savory tarts, and fresh-from-the-oven breads and pastries topping the menu, bistro cuisine is something that’s sure to please even the most discriminating of palates. Featuring the best of casual American and French bistro-style cooking, this four-day boot camp will show you how to prepare this irresistible food with ease.
Downloadable course material (PDF format):
Course Guide
PowerPoint Day One: Lunch
PowerPoint Day Two: Dinner
PowerPoint Day Three: Breakfast
PowerPoint Day Four: Baked Goods, Desserts