USAF: Cooking Principles II
One of the toughest challenges in exceeding customers’ expectations is perfecting the timing of service and mastering proper plating techniques. In this course, you will learn how to design and plan a well-balanced menu demonstrating multiple cooking techniques.
Downloadable course material:
Course Guide
PowerPoint Day One
PowerPoint Day Two
PowerPoint Day Three
PowerPoint Day Four
PowerPoint Day Five
AT YOUR SERVICE
Contact us to access our 80 years of food intelligence, and turn our thought leadership into your reality. Simply fill out our contact form and a CIA consultant will get right back to you.
If you’d rather talk in person, give us a call at
845.905.4415