2025 University of California GCLC Plant Forward Workshop

Plant Forward Resources

Thanks for having Chef Howie Velie and George Shannon to Los Angeles to host the Plant Forward Workshop for your University of California chefs.

Here are some additional resources for Plant Based menus:

Please Contact Tim or Anna for a link to the Lobster Ink University of California GCLC Plant Forward Workshop

Plant Forward Cooking PowerPoint

Lion’s Mane Steak

Recipe Pack to be uploaded soon