Culinary Institute of the Pacific

Small Dishes, Big Flavors

October 28 – November 1, 2024

In this 5-day, hands on class, participants will learn about several globally inspired small dishes including tapas, mezzes, and sushi, as well as a variety of international street foods. Hawaiian ingredients will be a focus of these dishes.

Downloadable Material:

Course Guide

PowerPoint Day One: Hors d’oeuvre

PowerPoint Day Two: Asian Street Foods

PowerPoint Day Three: European and Mediterranean Street Foods

PowerPoint Day Four: Latin American Street Foods

PowerPoint Day Five: Composing Menus

World Culinary Arts Video Series

ProChef Digital Video Series Information

Survey

 

 

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