Culinary Institute of the Pacific
Small Dishes, Big Flavors
October 28 – November 1, 2024
In this 5-day, hands on class, participants will learn about several globally inspired small dishes including tapas, mezzes, and sushi, as well as a variety of international street foods. Hawaiian ingredients will be a focus of these dishes.
Downloadable Material:
PowerPoint Day One: Hors d’oeuvre
PowerPoint Day Two: Asian Street Foods
PowerPoint Day Three: European and Mediterranean Street Foods
PowerPoint Day Four: Latin American Street Foods
PowerPoint Day Five: Composing Menus
World Culinary Arts Video Series
ProChef Digital Video Series Information
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